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The wok is a highly versatile cooking tool, commonly used in a stir-fry but also capable of searing meat, stewing, and steaming fish. While woks can be made from various materials, professional chefs prefer those made from carbon steel. This is because carbon steel heats up quickly and retains heat well, making it ideal…
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If you love sushi but have never tried making it at home, a rice cooker is a great place to start. While you can cook sushi rice in a regular pot, it can be challenging, especially if you’re new to it. To make the process easier, we recommend using a sushi rice cooker. These…