This historic seafood spot has been serving up its famous stone crab claws since 1913.
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A New York institution, Katz's has been serving up overstuffed pastrami sandwiches and other Jewish deli classics since 1888.
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Widely regarded as one of the best barbecue joints in the country, Franklin's slow-smoked brisket is a must-try.
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A food lover's paradise, Seattle's Pike Place Market is home to dozens of vendors selling everything from fresh seafood to artisanal cheeses.
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A Chicago-style deep dish pizza institution, Gino's East has been slinging its signature pies since 1966.
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No visit to New Orleans is complete without a stop at Cafe du Monde for beignets and cafe au lait.
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A Mission District favorite, La Taqueria serves up some of the best burritos in the city.
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A classic drive-in diner, The Varsity has been serving up hot dogs, burgers, and onion rings since 1928.
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This unassuming sandwich shop in Seattle's Fremont neighborhood has a cult following for its Caribbean-inspired pork sandwiches.
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A Philadelphia cheesesteak institution, Geno's has been serving up its signature sandwiches since 1966.
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