11 Best Milk Substitute For Pancakes

Jessica Sergey

Greek Yogurt


The thick texture creates thick and heavy pancake textures perfect for the inclusion of fruit topping.

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Condensed Milk


Be sure to omit any other sweeteners or sugars, as the sweetened condensed milk will provide plenty of sweetness on its own.

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Almond Milk


One of the benefits of almond milk is that it is a healthy source of calcium, which is important for strong bones.

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Coconut Milk


Using coconut milk instead of regular milk in pancakes or baked goods is virtually indistinguishable, and the result is just as delicious.

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Soy Milk


While it is not as thick as regular milk, soy milk can still be used effectively as a substitute in pancakes and other baked goods.

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Oat Milk


This makes it a good choice for people who are lactose intolerant or looking to avoid dairy products.

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Cashew Milk


It is considered one of the healthiest milk alternatives that can be used in plant-based dishes.

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Rice Milk


In recent years, rice milk has also gained international fame for its added nutrients and lower calorie content than whole milk.

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To use water as a substitute for milk, simply replace 1 cup of water for every 1 cup of milk in your recipe.

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Butter Milk


Buttermilk pancakes have a slightly sour taste that many people find appealing, and the buttermilk helps to create thick, fluffy pancakes that are hard to resist.

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Heavy Cream


Heavy cream is the perfect milk substitute for pancakes, and it will create thick, rich, and creamy pancakes

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