CHEFWONDERS.COM
Jessica Sergey
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The thick texture creates thick and heavy pancake textures perfect for the inclusion of fruit topping.
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Be sure to omit any other sweeteners or sugars, as the sweetened condensed milk will provide plenty of sweetness on its own.
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One of the benefits of almond milk is that it is a healthy source of calcium, which is important for strong bones.
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Using coconut milk instead of regular milk in pancakes or baked goods is virtually indistinguishable, and the result is just as delicious.
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While it is not as thick as regular milk, soy milk can still be used effectively as a substitute in pancakes and other baked goods.
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This makes it a good choice for people who are lactose intolerant or looking to avoid dairy products.
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It is considered one of the healthiest milk alternatives that can be used in plant-based dishes.
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In recent years, rice milk has also gained international fame for its added nutrients and lower calorie content than whole milk.
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To use water as a substitute for milk, simply replace 1 cup of water for every 1 cup of milk in your recipe.
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Buttermilk pancakes have a slightly sour taste that many people find appealing, and the buttermilk helps to create thick, fluffy pancakes that are hard to resist.
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Heavy cream is the perfect milk substitute for pancakes, and it will create thick, rich, and creamy pancakes
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