Spaghetti noodles are a type of long, thin pasta that is commonly served with marinara sauce.
Gnocchi are soft, cylindrical dumplings typically made with potatoes and ridged for texture and sauce retention.
Rigatoni noodles are short, ridged tubes that are great for holding sauce and adding meat and cheese to dishes.
Tortellini is a ring-shaped pasta stuffed with meat, cheeses, or vegetables, originating from Bologna and northern Italy.
Bucatini is a thick, long, round pasta with a hollow center that allows for full sauce absorption.
Pappardelle noodles are broad, flat pasta with a rough texture that pairs well with thick, hearty sauces like ragus, originating from Tuscany.
Ravioli, an Italian dumpling, is usually square-shaped with ridged edges, filled with meat, ricotta cheese, and/or vegetables and topped with marinara sauce.
Egg noodles, made with eggs and flour, are a flavorful and colorful pasta that comes in various shapes and is used in both Western and Asian cuisines.