01
Cheddar cheese, with its sharp and tangy flavor and firm texture, is an excellent salad topping that adds depth to Cobb and kale salads.
02
Blue cheese's rich and pungent aroma, along with its intense and earthy flavor, can transform wedge salads and robust greens into gourmet masterpieces.
03
Feta cheese, with its salty sharpness and crumbly texture, is the perfect addition to a Greek salad.
04
Halloumi cheese's chewy texture, along with its salty bite, can elevate nectarine salad, while its high melting point makes it perfect for grilling or frying.
05
Parmesan cheese, whether grated or shaved, adds an umami-rich nuttiness as a classic topper for Caesar salad and peppery.
06
Swiss cheese's mild nuttiness is a perfect addition to chef salads, perfectly complementing the saltiness of deli meats like ham or turkey.
07
Cottage cheese is a versatile and protein-rich cheese that can lighten up fruit salads and complement the hearty earthiness of kale.
08
Mozzarella cheese's tender creaminess is the perfect complement to the vibrant textures and flavors of cherry tomatoes, herbaceous basil in a Caprese salad.