How to make grilled chicken steak in a pan

To prepare, wipe chicken breasts, flatten them with a mallet/knife, and cut into two pieces for even cooking.

step 1

Combine chicken with all ingredients except for oil.

step 2

Set the mixture aside to marinate for approximately 2 hours.

step 3

Heat a non-stick pan or grill with a thin layer of oil before cooking.

step 4

Once the pan or grill is hot, place as many chicken pieces as can fit without touching each other, and turn them over all at once.

step 5

In case the dish is not big enough to accommodate all the chicken pieces at once, you may need to cook them in two batches.

step 6

Lower the heat and continue cooking until the chicken is tender and browned on both sides, flipping them over once one side is cooked. Serve the chicken hot.

step 7

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