RECIPE Strawberry Chia Seed Pudding

Add strawberries, milk, yogurt, vanilla extract, and maple syrup to a medium or large bowl or blender.

Step 1

Use an immersion blender or standing blender to purée the ingredients in the bowl.

Step 2

Stir chia seeds into the mixture in the bowl, ensuring they are fully submerged as they may float on top.

Step 3

Refrigerate until chia seeds form a thick, pudding-like consistency, at least 4 hours.

Step 4

Top with whipped cream and chopped fruit for added deliciousness.

Step 5

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