Add strawberries, milk, yogurt, vanilla extract, and maple syrup to a medium or large bowl or blender.
Step 1
Use an immersion blender or standing blender to purée the ingredients in the bowl.
Step 2
Stir chia seeds into the mixture in the bowl, ensuring they are fully submerged as they may float on top.
Step 3
Refrigerate until chia seeds form a thick, pudding-like consistency, at least 4 hours.
Step 4
Top with whipped cream and chopped fruit for added deliciousness.
Step 5