Add strawberries, milk, yogurt, vanilla extract, and maple syrup to a medium or large bowl or blender.
Use an immersion blender or standing blender to purée the ingredients in the bowl.
Stir chia seeds into the mixture in the bowl, ensuring they are fully submerged as they may float on top.
Refrigerate until chia seeds form a thick, pudding-like consistency, at least 4 hours.
Top with whipped cream and chopped fruit for added deliciousness.