Are you trying to find the best bamboo steamer on the market?
We have thoroughly analyzed and tested the healthiest, most environmentally friendly, and well-built steamer baskets.
Steaming has gained popularity in Western kitchens due to its ease, health, and efficiency. With a bamboo steamer, you spend less time in the kitchen and still enjoy a nutritious meal.
A bamboo steamer is excellent for steaming dumplings or veggies to preserve nutrients. You'll cook anything in it.
In addition, steaming avoids fats, making it a healthy cooking method.
Home cooks like their affordability and convenience of use.
I've chosen seven of the best bamboo steamers based on personal experience and research so you may enjoy this simple and ancient cooking method.
What Is A Bamboo Steamer?
Bamboo steamer baskets are round and made of layered Bamboo with a lid. Bamboo steamers are placed on a boiling wok, pan, or pot.
Evaporated water cooks food through the slits. Bamboo steamers are cheap, non-sticky, and easy to clean.
Best Bamboo Steamer Brands On The Market
This bamboo steamer is organic and features nonstick surfaces, so food holds its shape. It's 2-tiered with 3-inch-deep baskets (7.6 cm), ideal for huge, soft dumplings or buns.
In addition, this steamer's water-resistant sides and domed cover prevent humidity.
Fish, dumplings, dim sum, and steamed buns steamed well. The firmware distributes heat evenly, resulting in well-cooked food.
You get chopsticks, 50 paper liners, and one small sauce plate.
Many recommend washing or soaking the steamer before first use to remove the bamboo scent.
- Sturdy Bamboo
- Two sizes available
- Chopsticks, liners included
- Larger pot needed
This 10-inch bamboo steamer is perfect for cooking Asian cuisine. The steamer's slatted bamboo bottom allows steam to spread throughout.
The lid keeps and circulates heat. So you can start heating dumplings or whatever immediately.
This bamboo steamer is great for veggies, meats, and shellfish. This 2-tiered bamboo basket efficiently steams numerous objects at once. It has a domed bamboo-mesh lid for rapid steaming.
Chopsticks, a sauce dish, and 10-cotton liners are included. Wash and dry the liners to reuse them.
This steamer lacks stainless-steel wires; you may use it in the microwave and on the stove. Nevertheless, this handmade Mister Kitchenware steamer is excellent.
- Slatted tier bottoms
- Reheats food well
- Ten reusable liners
- Well-made, easy-to-clean
- Chopsticks and sauce dish included
- Less durable
- Lightweight construction
This 10-inch (25-cm) bamboo steamer has two levels. An excellent steamer basket cooks and moistens dumplings properly. This steamer basket is a kitchen must.
Excellent for Asian cuisine and veggie dishes. It has a domed lid and two heating levels to prepare numerous courses.
The domed lid traps heat and moisture. This bamboo steamer is affordable for beginners.
This steamer's levels double as serving trays, minimizing cleanup and dishware.
This bamboo steamer must be hand-washed. This bamboo basket won't last forever, but it's cheap and sturdy.
- 100% bamboo steamer
- domed lid for even steaming
- Small lid handle.
The 2-tiered design steams fish and warms veggies. Several users advocate using a stainless steel steamer ring if your pot can't hold the basket.
The domed bamboo lid traps moisture and heat while cooking.
Users successfully steamed fish, bao, and potstickers. However, some consumers had problems with warped wood and mold.
Reishunger suggests towel-drying or airdrying your bamboo steamer out of direct sunlight.
- Liners included
- Warping, mold reported
- less durable
It's built of durable organic materials (100 percent bamboo, no metals or wires).
The steamer is long-lasting. Covering this steamer properly and retaining steam allows you to cook anything.
Use it over a saucepan and cover it to trap heat. It quickens cooking. The 2-tier steamer can cook two foods at once.
100% bamboo stacking baskets. This steamer steamed dumplings, dim sum, fish, and rice.
- Most can afford it.
- It works in an instant pot.
- 2-tiered cotton liners
- Food may taste like wood because the substance leaks into it.
- Mold reports
Helen's Asian Kitchen bamboo steamer is simple and effective. It's a wonderful, affordable bamboo steamer for beginners.
A 10-inch diameter, 2-tier design is perfect for individuals or small parties. However, you'll need more sets to cook for larger crowds.
100% bamboo steamer. It's eco-friendly, natural, and BPA-free. The densely woven bamboo lid keeps steam in as food cooks.
For secure frying, get a steel ring fastener. The lid holds steam and cooks any meal you like.
The bamboo structure has one drawback. As Bamboo is heated and cooled, it can warp and break steamers. However, we weren't worried because it's cheap and easily replaceable.
- Good lid handle
- Good cooking quality
- Durable, versatile material
- Unclean dishes can retain food odors.
- 12″ steamer was too big for our kitchen.
- Warped after 20 uses.
Joyce Chen developed this bamboo 2-tier steamer. Its 10″ diameter allows it to cook numerous dishes at once.
Bamboo baskets stack and a domed cover trap moisture. Joyce Chen's bamboo steamer fits a wok or stockpot.
Dim sum, vegetables, and fish can be gently layered-cooked. Cooking preserves food's color, crispness, and flavor.
The double-woven lid is also well-supported. Flat, consistent bamboo slats keep the cooking surface nice and equal, which is vital when you don't have much inside space to work with.
Easy cleanup. Air-dry before storing.
This bamboo steamer is inexpensive and typical. It's short-lived.
- Use and cleanup are simple.
- It's well-built
- It preserves flavors and minerals in food.
- High quality
- Sturdy and well-constructed
- Over time, its sides peel off.
- The bottom ring has splinters
- Poor bottom design since heat and steam can't extend the slats.
Best Bamboo Steamer: Buying Guide
When selecting a bamboo steamer, quality is essential for safety. For example, you don't want the steamer to break over boiling water.
Despite identical appearances, models can be assembled very differently. So before buying a bamboo steamer, consider these points.
Although steaming is one of the healthiest ways to cook food, durability, and safety are also important. Since you'll cook directly on the Bamboo, choose a model without BPA or other chemicals.
Only buy a bamboo steamer made from premium quality bamboo to ensure no odors interact with your food. Unfortunately, not all products are quality checked. Instead, choose a long-standing brand with a warranty.
It is particularly crucial when buying a bamboo steamer. It's useless to get a steamer that's either little or too big to use.
A 10-inch 2-tiered steamer should be enough for you if you live alone or have a small family. Lastly, buy a diameter that suits your existing cookware.
Tiers are steamer basket stacks. Single-tier steamers exist. Two-tiered steamer baskets are common. 2-tiers let you cook more food.
Three-tiered baskets are great for several servings but less common.
Choose a steamer whose lid fits steam baskets well. It blocks steam, so food cooks faster. A suitable cover traps steam and reduces cooking time.
Most bamboo steamers may be cleaned with warm water and soap. Dishwasher-safe bamboo steamers vary.
Only hand washing your steamer can prolong its life. Before storing, make sure it's dry to prevent mold and discoloration.
Liners or Parchment Paper
Bamboo absorbs food flavors and scents. Using parchment paper, wax paper, lettuce, or cabbage leaves, line your bamboo steamer.
Some bamboo steamers have liners or parchment paper. Reusable cotton liners reduce waste.
How to Use a Bamboo Steamer?
Before cooking, line each bamboo steamer basket to prevent food from sticking. Parchment paper with holes, cabbage leaves, and cotton or silicone steamer liners work well, and many sets include them.
Put ingredients in lined baskets. Leave space between items and along the borders so steam can flow.
Stack the tiers and cover tightly. Now cook!
Boil water in a shallow pan or wok. Make sure the boiling water doesn't touch the food in the steamer. Steam till done. Remove baskets with potholders.
Steaming veggies preserves their nutrients. This method works well for dumplings and other dim sum meals.
How to Clean a Bamboo Steamer?
Letting lukewarm water stream over a bamboo steamer is easiest. First, turn the steamer both ways so water can clean it. Once finished, dry the steamer.
Another method is, Fill a saucepan with water to clean your steamer. Soak the steamer overnight or for 8 hours. Air-dry the pot. This time-consuming method deep-cleans the steamer.
Making Final Decision
We hope this post answers your queries concerning bamboo steamers. A bamboo steamer is a great way to cook naturally and healthfully.
Buying one of the above steamers can help you live healthy because they're eco-friendly and easy to use.
The steaming method of cooking retains flavor, color, and nutrition. You don't need to add fats and oils, which can raise cholesterol and cause other health problems.
According to the insider, A great value comes with everything you need to start steaming.
Frequently Asked Questions
Steaming doesn't require extra butter, oil, or fat, therefore food is fewer in calories. Steaming maintains more nutrients than boiling or frying.
These benefits make cooking with a bamboo steamer a healthy option. Steaming preserves meal vitamins and minerals.
A bamboo steamer is used to steam meals. Steaming retains nutrition and flavor. This cooking method is suitable for veggies, dumplings, and fish. After steaming, apply sesame or soy sauce and serve with rice.
A bamboo steamer is lighter than a metal steamer. Bamboo steamer absorbs steam moisture, but metal doesn't.
Bamboo cooks better. Bamboo absorbs a lot of liquid, so food doesn't sit in a puddle. Instead, it swells as it absorbs fluids, absorbing additional heat and moisture.