Are you tired of using the stovetop or microwave to make popcorn? But the question is can you pop popcorn in an air fryer?
The answer is yes; with an air fryer, you can easily and quickly make delicious popcorn with the perfect amount of crunch. But it does require some caution and a slightly different method than traditional stovetop popcorn.
In this guide, we will show you how to pop popcorn in an air fryer, with tips and tricks for getting the perfect results every time.
Whether you’re a popcorn lover looking for a new way to make a snack or simply want to know more about the capabilities of your air fryer, this guide has everything you need to know.
The Benefits of Making Popcorn in an Air Fryer
There are many benefits to making popcorn in an air fryer. Here are a few:
Convenience: Air fryers are versatile appliances that can be used to cook a variety of foods, including popcorn. This means that you won’t need to use a separate popcorn popper or stovetop method.
Healthier: Unlike traditional stovetop methods that require a lot of oil, making popcorn in an air fryer requires only a small amount of oil, making it a healthier option.
Versatility: You can customize your popcorn with a variety of seasonings, or opt for no oil at all, making it a versatile snack option.
Quick and Easy: Air fryers cook food quickly and easily, making popcorn in an air fryer a great option when you want a quick and easy snack.
Things You Need for Making Popcorn in an Airfryer
Making popcorn in an air fryer is a simple process that yields a delicious and satisfying snack. With just a few ingredients and tools, you can enjoy a fresh batch of popcorn in no time.
It is best to use a dedicated Airfryer designed specifically for making popcorn. The smaller and more compact the Airfryer, the better the results will be.
When making popcorn in an air fryer, you can use any brand of corn you prefer. An Airfryer can cook popcorn well without any prior seasoning.
Oil and seasoning
When making popcorn in an air fryer, you have the option to cook your corn with oil for a perfect crunch. A small amount, such as a teaspoon, is sufficient. However, you can also choose to skip the oil entirely if you prefer.
It is best to season your popcorn after cooking to avoid burning the seasoning.
When using an air fryer to make popcorn, it’s important to consider the design of the air fryer’s basket.
If the basket has large holes for airflow, it’s necessary to line the basket with aluminum foil to prevent the popcorn from falling through.
This will ensure that the popcorn stays in the basket during the cooking process and prevents damage to the inner drawer.
How to Make Popcorn in an Air Fryer?
Creating popcorn in an air fryer is a simple process that can give you the perfect crunch. It’s also a healthier option than a microwave and a great alternative for those who don’t have access to one.
- Preheat your air fryer for 5-10 minutes.
- Line the bottom of the basket with aluminum foil if your air fryer has large holes on the bottom for airflow.
- In a separate bowl, mix ¼ cup of popcorn kernels with 1 teaspoon of oil. You can use any oil with a high smoke point such as avocado or safflower oil.
- Spread the popcorn kernels evenly in the basket, making sure that they are in a single layer.
- Close the air fryer and set the temperature to 400°F for 8 minutes.
- Listen for the popping sound, it will usually start within 3-4 minutes. If it starts after 5 minutes, prolong the cooking time by 5 minutes.
- Once the popping sound slows down, crack the air fryer open to peek and shake the basket.
- When you hear no more popping sounds, it is time to take your popcorn out of the air fryer.
- Don’t be discouraged if you see a lot of unpopped kernels. You can always cook them again by lightly coating them a second time or placing a fresh batch of corn again for popping.
- You can season your popcorn with salt, butter, or your favorite seasoning.
Enjoy your homemade popcorn!
What is the best air fryer popcorn temperature?
The best air fryer popcorn temperature is around 400°F (200°C). This temperature is hot enough to pop the kernels quickly but not so hot that it burns the popcorn.
You can adjust the temperature slightly depending on your personal preference and the specific model of your air fryer.
Do you need to use oil when making popcorn in an Air Fryer?
You do not necessarily need to use oil when making popcorn in an air fryer. Some people prefer to use a small amount of oil to add flavor and help with popping, while others prefer to make popcorn with no oil.
If you choose to use oil, it’s important to use a small amount, as air fryers cook by circulating hot air, and too much oil can cause smoke or even fire. However, you can use any oil that has a high smoke point, such as coconut oil, avocado oil, or canola oil.
If you prefer to make popcorn without oil, you can use a dry popcorn seasoning or simply add salt and butter after popping for flavor.
Can you re-pop unpopped kernels?
Yes, it is possible to make popcorn using leftover unpopped kernels in an air fryer. If you notice that there are quite a few kernels left on the bottom of the basket, you can lightly coat them with oil a second time and pop again.
However, an alternative and more common approach is to discard the unpopped kernels and use fresh kernels for a new batch for a better yield and taste.