Are you looking for a cast iron skillet for a glass top stove? But you’re wondering whether you can use cast iron on an electric glass top stove.
The answer is YES!
Cast iron can be used on a glass-top stove!
Also, You’ll want to keep the glass top from getting scratched.
Don’t worry; you’ve come to the right place.
I’ll go over which ones are best for the glass top stoves and some pointers on how to use them.
Let’s get started.
One of the most adaptable types of cookware is a cast iron pan. If you do a lot of cooking at home, there’s a good chance you already have one of them.
Cast-iron skillets are popular because they evenly transfer heat throughout their seasoned surface, resulting in crispness without sticking.
Cast-iron skillets transfer heat better, are more durable and solid, and lack the harmful chemicals found in many nonstick coatings.
These pans are a must-have for every home cook who wants to fry vegetables and meats on the stovetop easily.
Best Cast Iron Skillet For Glass Top Stoves
Our expert team examines various cast iron skillets to find the ideal cast iron skillet for your stovetop.
Additionally, we include a list of the Best Cast Iron Skillets for frying eggs, steaks, and other foods.
With our research, we hope you can find the most accurate and cost-effective cast iron skillet for glass top stoves.
The Calphalon Pre-Seasoned Cast Iron Skillet is ideal for slow cooking since it cooks food steadily and uniformly, which helps food retain heat longer before serving.
In addition, the durable, pre-seasoned cast iron design of the frying pan prevents food from sticking, and the oversized handle makes lifting easier.
The wide surface area of the Cast Iron Fry Pan helps cook food evenly, making it great for searing chicken or steaks, baking cornbread, sautéing veggies, and more.
Its oven-safe construction also allows you to sear meat on the stovetop before finishing it in the oven.
Calphalon skillets, unlike other skillets, come pre-seasoned. In addition, it includes a nonstick cooking surface that allows food to release effortlessly, making cleaning and maintenance pleasurable.
The Lodge Cast Iron Skillet is pre-seasoned and ready to use, making it a green alternative. Additionally, this cookware has excellent heat retention and flavor retention.
It also has silicone grips to make it easy to hold. The Lodge Silicone Hot Handle Holders protect your hands while maintaining a stylish appearance.
Taking care of your cast iron doesn’t have to be complicated. It’s simple to clean and maintain after each use. This skillet is undeniably one of the best Cast Iron Skillets for glass top stoves.
Victoria Cast Iron Pan retains and distributes heat more evenly. This seasoned frying pan will keep your meal warm for a longer time.
Serving, cooking, baking, grilling, and oven-to-table are all possibilities with this large frying pan. This skillet is deeper and has a larger cooking surface, making it easier to sear, bake, and fry.
Victoria Cast Iron handles are curved, larger, and more comfortable. Get a better hold on your hot iron on the grill, in the oven, or on the stove.
It’s seasoned with 100 percent non-GMO flaxseed oil.
The smooth finish on the Cuisinel cast iron skillet aids in equal heat distribution for better cooking and frying, even on grills, stoves, and induction cooktops.
This cast-iron skillet pan is great for frying, baking, grilling, broiling, braising, and sautéing meats and vegetables.
This cast-iron skillet includes a non-slip, heat-resistant handle cover to keep your hands safe while cooking or serving food.
The cast-iron skillet can be used for searing, frying, baking, and more on the stovetop, oven, or grill.
For quick serving and cleanup, this multipurpose pan goes easily from the refrigerator to the burner or oven to the table.
The pre-seasoned cookware has been properly pre-baked with penetrating vegetable oil for a gorgeous black patina and quicker food release.
Clean the cast iron cookware with a stiff brush and hot water after cooking, then rinse and towel dry.
Problems with Glass Top Stove
Unlike cast-iron skillets, glass stovetops are highly fragile. In addition to the risk of breaking the glass with a heavy pan, a cast-iron skillet also has several disadvantages you may not have considered.
A reheated skillet can damage the cooktop if any residue built up on the bottom is reheated during the cooking process.
There’s also the risk of scratching or cracking the glass cooktop with the skillet. Also, Glass-top stoves are slow to heat up, which adds to the safety issues.
Can You Use Cast-Iron on a Glass-Top Stove?
Cooking with cast iron on a glass top stove is great as long as you are careful.
So, in a nutshell, YES! Cast iron can be used on an electric glass stove.
But there are a few considerations.
A glass stovetop is much fragile. Cast iron pans have a rough surface finish rather than a smooth finish. This rough surface and an uneven bottom can quickly scratch the glass top.
You’ll have to avoid moving pans back and forth over the burners while cooking with your new glass stovetop. Also, be careful when heating your cast-iron pan on the glass stovetop.
Whenever you use a pan, only clean the bottom outside with soap and water before and after every use. Also, as soon as you’ve completed cooking, transfer the skillet to a stand.
On an Electric Glass Top Stove, How to Cook With Cast Iron
Don’t Slide Cast Iron on an Electric Stove – We take care not to drop or slide it across the surface, as we would with other heavy cookware. Cookware that has rough edges should be treated with additional care.
Wash Cast Iron Before Heating on an Electric Stove – When cast iron cookware is heated, any residue on the bottom leaves a black mark on a glass-top stove.
Remove the cookware from the cooktop as soon as possible after each use to avoid any scratches or stains, and thoroughly wash both the interior and exterior of the pan after each use.
Is It Possible To Use Cast Iron Skillets On Induction Cooktops?
Induction cooking uses magnetic induction to heat your cookware. Cast iron can also be used on an induction cooktop since iron is magnetic.
With an induction cooktop, it’s even more crucial to have a smooth bottom on your cast iron skillet so that the power flows uniformly.
How Do You Protect Your Glass Top Stove From Cast Iron?
You won’t have any troubles if you handle your hefty cast-iron cookware with care and caution. We’ve compiled a list of our favorite tips and tactics to help you get comfortable with the iron-glass cooking combination.
Lift… Don’t Slide!
When using cast iron cookware on the glass stove, make sure to place it firmly and smoothly. Don’t move it once it’s started cooking since moving it could damage the glass.
The best way to avoid damage to your glass cooking surface is to prevent sliding iron on it.
Before Heating, Wash Cast Iron
With a glass top electric burner, one of the easiest ways to use a cast iron pan safely is to keep it clean. When it comes to cleaning, we don’t simply mean rinsing after each use; we mean thorough cleaning!
You should scrub the inside and outside of cast iron cooking equipment if you use it. For cast iron, a metal scourer is too abrasive.
Use silicone scrubbers instead. Add soap and hot water to the mix, and you should be ready.
Cleaning your cast iron skillet thoroughly before and after each use is also a good idea. As a result, your glass-top electric stove should also be kept spotless!
Using a Heat Diffuser
Heat diffusers are designed to distribute heat from the stove uniformly across the bottom of a pan. If you want to be extra safe when cooking with cast iron, invest in a heat diffuser for your glass tops.
When cooking on delicate glass stovetops, a heat diffuser forms a gap between your skillet and the glass itself is an added benefit.
Glass stove tops can also be protected from the weight of cast iron cookware or the roughness of their bottoms using heat diffusers.
Heat diffusers are ideal if you’re making sauces or love slow cooking.
Clean your glass top stove regularly
When you first install a glass top stove, it looks beautiful and modern, but you must be aware that it will require regular maintenance.
Splashes and spills from your pots and pans can stain your glass top stove quickly.
When residue builds up, and you’re using cast iron cookware, it’s possible that scratching will occur. To avoid this, wipe the glass top stove and clean it before and after each cooking session.
How Do I Prevent Scratches On My Glass Stove Top?
- Do not move a pan back and forth over the burner. Instead, pick it up.
- Only use pots and pans with smooth bottoms when cooking on a glass top.
- Scrub the bottoms of your pans regularly. Any food that has been burned on the burner will scratch or damage it.
- Clean up spills as soon as they’ve cooled down enough to wipe away safely.
- Even when not in use, keep the surface clean. For example, an item does not have to be hot to scratch the stove.
- You can purchase glass stove top covers to safeguard the stove when it is not in use.
From our point of Calphalon Pre-Seasoned Cast Iron Skillet and Lodge Pre-Seasoned Cast Iron Skillet are the best pick. Now, You’ll be ready to cook on your glass top stove with cast iron pans or any other cookware once you’ve read this.
The chance of damaging your glass cooktop is low if you place the skillet gently on the burner and leave it in one location.
If you follow these simple guidelines, using cast iron on a glass stovetop will be super easy.