New cookware can be a challenge for home cooks of all skill levels. There are many factors to consider, including not only performance but also durability and ease of use. Even experienced chefs frequently find new, innovative products that suit their needs and preferences.
A specialty pan such as the matfer bourgeat black carbon steel fry pan is a niche product with specific functions. In other words, it’s not necessarily the best pan for everyone.
However, if you’re looking for something very specific in your next piece of cookware, the matfer bourgeat black carbon steel fry pan might be just what you need! So let’s take a closer look at this special type of frying pan and see whether it may be right for you.
What is a Carbon Steel Fry Pan?
Carbon steel fry pans are a type of cookware that is sometimes referred to as a carbon steel saute pan. They are usually made with a combination of materials, but the core material is carbon steel.
Carbon steel is one of the most common metals used in cookware. Carbon steel is a metal alloy that is primarily made of iron and carbon.
Stainless steel contains a higher percentage of chromium, so it is more resistant to rust and corrosion than carbon steel. Carbon steel, however, is significantly cheaper to produce and has a more robust, durable build.
Read also: 5 Best Pans For Glass Top Stoves
Why You Might Like a Carbon Steel Fry Pan?
In general, carbon steel fry pans have a few advantages over other types of frying pans:
Better Heat Transfer: Carbon steel has excellent conductivity and promotes even heat distribution across the surface of the pan. As a result, foods will cook evenly without needing to change the temperature of the burner. This is important for certain types of cooking, like frying eggs or searing meat.
Resistant To Corrosion: Unlike other types of metal, carbon steel will not corrode if it comes in contact with food or water. Stainless steel, for example, can corrode or rust if it comes in contact with acids like citrus or tomatoes.
Affordable: Carbon steel frying pans are much less expensive than other types of cookware, including stainless steel and cast iron. They are a good choice for cooks on a budget!
Why You Might Not Like a Carbon Steel Fry Pan?
While carbon steel frying pans have many great qualities, they also have their fair share of potential drawbacks
May Rust If Not Properly Cared For: Carbon steel is more porous than other metals, and it is more likely to rust if it comes into contact with water. This can be a real problem for carbon steel frying pans, as many cooks use water to clean and season the surface of the pan. Carbon steel frying pans must be cared for properly to avoid rust.
More Susceptible To Dents: Since carbon steel is more porous than stainless steel, it is more likely to get dents or dings from use.
The Matfer Bourgeat Black Carbon Steel Fry Pan is made with the best components and is incredibly durable, lasting for years.
Despite being oven-safe, the pan’s slanted shape makes sautéing, stirring, and combining your food a breeze.
The steel handle is welded to the pan’s body, offering you additional strength and security while saving you money because there are no rivets anchoring the handle to the pan’s body, guaranteeing long-lasting utility.
This pan made of black steel is suitable for and adaptable enough to handle extremely high temperatures. It can be used on any style of burner or hob, even induction stoves.
The material used to make this pan is black carbon steel, a natural mineral that encourages healthy cooking. This pan is devoid of PFOA and PTFE and with seasoning, becomes very non-stick.
The Matfer Bourgeat Black Carbon Steel Fry Pan offers superior heat distribution and temperature control, making it perfect for a variety of cooking tasks, including searing meats, browning sauces, sautéing vegetables, and making desserts.
Who Should Buy the Matfer Bourgeat Black Carbon Steel Fry Pan?
If you are looking for a carbon steel frying pan and you want something a little different from the standard round-bottomed model, then the matfer bourgeat black carbon steel fry pan might be a good choice for you.
The matfer bourgeat black carbon steel frying pan is a rectangular-shaped pan with a pour spout. It is made of carbon steel, which allows for excellent heat distribution and even cooking. It is also very reasonably priced, so it makes a good starter pan for those new to carbon steel frying pans!
Who Shouldn’t Buy the Matfer Bourgeat Black Carbon Steel Fry Pan?
If you are looking for a frying pan that is easier to clean, a carbon steel frying pan might not be for you. While carbon steel pans will not rust as easily as a stainless steel frying pans, they are more porous and difficult to clean.
For example, carbon steel frying pans will often retain food particles better than stainless steel. This can make them tricky to clean, particularly if you are using a wire scrubber or scouring pad.
Final words: Is The Matfer Bourgeat Black Carbon Steel Fry Pan Right For You?
In this article, we’ve explored the basics of carbon steel frying pans and some of their pros and cons. Carbon steel frying pans are an affordable option for home cooks who are looking for a frying pan that may be more robust than a stainless frying pan.
The matfer bourgeat black carbon steel frying pan is a rectangular carbon steel frying pan that is fairly reasonably priced and is a good choice for first-time carbon steel pan users. If you are looking for a durable, affordable frying pan, a carbon steel frying pan may be a good choice for you!