Are you ready to take your dining experience to the next level?
Upgrade your dining experience with the ultimate sizzling plate!
These plates, crafted from traditional and durable cast iron, not only add a rustic charm to your table but also retain heat for a long time and are easy to clean.
Sizzle up your meals with the irresistible aroma and visuals of sizzling fajitas, steaks, seafood, vegetables, and even desserts. Impress your guests and watch as they marvel at the sizzling sound and mouth-watering presentation.
Take your dining to the next level with the best sizzling plate on the market. Get ready for compliments and rave reviews from your guests.
What Are Sizzle Platters?
Sizzle platters are plates that are specifically designed to keep food hot and sizzling while being served.
They are typically made from materials that retain heat well, such as cast iron, and have a raised lip around the edge to contain any juices or sauces.
They are often used for dishes such as steaks, fajitas, and other meats, as well as seafood and vegetables.
The sizzling sound, aroma, and steam created by the hot plate add to the overall appeal and presentation of the food, making it more appealing and appetizing to diners. Some sizzle platters also come with a wooden base to protect the table surface.
Best Sizzling Plate
Here is a list of some of the top sizzling plates available on the market. These plates come in various shapes and sizes, so you can choose the one that best fits your needs.
Lodge Cast Iron Fajita Set
- Brand – Lodge
- Material – Cast Iron
- Color – Black
- Number of Pieces – 3
The Lodge Cast Iron Fajita Set is a versatile sizzling plate that is perfect for serving and preparing hot meals. Advertised as a Fajita pan, it can be used for a variety of dishes, including steaks and seafood.
The set comes with a hardwood base that prevents the pan from burning the table, and the handle is designed for easy maneuverability while cooking. However, it can be in the way during eating.
Made in the USA, this cast iron sizzling plate is designed for use in restaurants. It allows your customers to finish their steaks or words to their liking.
The cast iron plate is pre-coated to prevent corrosion, but it is recommended to add a light layer of oil to maintain its quality.
Winco ISP-3 Cast Iron Steak Platter with Wood Underline
Winco ISP-3 Cast Iron Steak Platter with Wood Underline
- Material – Cast Iron
- Brand – Winco
- Color – Black
- Special Feature – Dishwasher Safe
For a handle-free option that is easy to serve, consider the sizzling plates from Winco. As a major manufacturer of commercial kitchenware, Winco’s products are designed to withstand the demands of a professional kitchen.
If you’re looking for a durable and reliable sizzling plate, you can trust Winco’s products. This model comes with a plate and a wooden trivet, everything you need to get started.
Some users have reported issues with rust, but this can be easily avoided by following the manufacturer’s care and maintenance instructions.
Ebros Personal Size Cast Iron Japanese Steak Plate
Ebros Personal Size Cast Iron Japanese Steak Plate
- Brand – Ebros Gift
- Material – Cast Iron
- Color – Brown, Black
- Has Nonstick Coating – Yes
- Is Dishwasher Safe – No
If you want to serve food in the style of a Japanese diner, a rectangle plate is a great option. It is perfect for serving a side of steak and potato, along with vegetables.
This model comes with a wooden base as standard. The version made by Lodge is also a good choice, but it does not come with a wooden base.
The pint-size may be deceiving, but this sizzling plate functions perfectly. The accompanying wooden base not only enhances the presentation but also makes it safe to serve directly at the table as a sizzling and popping tapa.
Fish Sizzler Plate
- Color – Black
- Material – Cast Iron
- Brand – YARNOW
Fish is often cooked on a sizzling plate as it allows for baking and then finishing on the stovetop or under a grill.
This method helps to retain moisture and achieve a crispy exterior. A fish sizzler plate is perfect for searing fish or creating a flavorful fish curry.
Japanese non-stick plate is equipped with the latest technology for easy cooking and cleaning. you can enjoy uniform heat conduction that heats up faster than other traditional plates.
Winco APL-11 Aluminum Sizzling Platter
Winco APL-11 Aluminum Sizzling Platter
- Material – Aluminum
- Brand – Winco
- Color – Aluminum
- Special Feature – Dishwasher Safe
If you’re looking for a plate that is perfect for quick and simple cooking, a thin aluminum plate is a great option. It heats up quickly and is great for searing.
These plates can be used in the oven or on the stovetop. Keep in mind that while they are great for cooking, they may not be suitable for serving, but they will definitely sizzle.
A simple yet sturdy option, this heavy aluminum sizzler plate is perfect for your cooking needs. Made from 10 gauge (2.5mm) thick aluminum, it is built to last for a long time. To ensure its longevity, it is recommended to wash it by hand as the aluminum does not hold well in the dishwasher.
Choosing the Best Sizzling Plate: Cast Iron vs Stainless Steel vs Aluminum
There are several types of sizzling plates available on the market, including cast iron, stainless steel, and aluminum.
In my opinion, traditional cast iron plates are the best choice. They are heavy and retain heat well, which keeps the plate sizzling for a longer period of time. While aluminum and stainless steel plates are also great, they are often made very thin, which means they lose heat quickly and stop sizzling faster.
They also don’t keep food hot as long as cast iron plates. As a result, these plates are more suited for quick cooking methods. So if you’re looking for a quick cooking option, aluminum plates can be a great choice.
How to Use a Sizzling Plate
- Preheat the sizzling plate: Before using the sizzling plate, preheat it over medium-high heat on the stovetop or grill. This will ensure that the plate is hot enough to sizzle the food.
- Season and prepare the food: Before placing the food on the sizzling plate, season it with your desired spices and herbs. Make sure the food is properly trimmed and cut to the appropriate size for the plate.
- Place the food on the plate: Carefully place the food on the preheated sizzling plate. Be careful not to overcrowd the plate, as this can cause the food to steam instead of sizzle.
- Add liquids: To create the sizzling effect, add liquids such as oil, butter, or a marinade around the edge of the plate. This will cause the plate to sizzle and create steam.
- Cook the food: Cook the food according to your desired recipe and level of doneness. Use tongs to turn the food if necessary.
- Serve the food: Once the food is cooked, carefully remove the sizzling plate from the heat. Use oven mitts or tongs to handle the plate, as it will be very hot. Serve the food immediately, being careful not to burn yourself or others.
- Clean the plate: After using the sizzling plate, let it cool down before cleaning it. Scrape any food residue off the plate and wash it with hot soapy water. Dry the plate thoroughly before storing it.
How to Clean a Sizzling Plate?
Cleaning a sizzling plate can be challenging, but it can be done easily with the right techniques. Here are a few tips and tricks to help you clean your sizzling plate:
Boiling water:
- Fill the plate with water, put it on the stove, and boil it. Food particles will float to the top after a few minutes.
- Use a spatula to remove any excess food, and then let the plate cool.
- Dump the water and food debris down the drain, and give the plate a thorough rinse. Wipe away any remaining food particles with a paper towel.
Water and salt:
- Scrub the sizzling plate with coarse kosher salt while it is still warm.
- Mix a small amount of hot water with the salt to create a paste, and then scrub the plate with a sponge.
- Rinse the plate with hot water and repeat as necessary.
Water and soap:
- Use a small amount of non-abrasive soap or detergent, and scrub the sizzling plate with steel wool, a scrubber, or a sponge.
- Rinse the plate with hot water, then scrub it with soap and a sponge or non-abrasive pad.
- Rinse away any remaining soap residue.
Conclusion
A sizzling plate is a great tool for both serving and cooking food. Traditional cast iron models are considered the best overall as they can be used for both cooking and serving, but they do not heat up as quickly as aluminum models. The main drawback of aluminum models is that they are not as suitable for serving.
When choosing a sizzling plate for serving, make sure to select one with a wooden base to prevent it from burning your table. Rectangular models are great for achieving a Japanese diner experience. Ultimately, the most important thing is to choose a plate that suits your needs.
