Are you one of them who is not well familiar with stroopwafels? Don’t worry; you are not alone. In this article, we will tell you the best stroopwafel recipe that you will surely love.
Many people do not know about this Dutch recipe which hails from the Netherlands. Some people seem confused between cookies and wafers and they often think or ask – Are stroopwafels cookies? What is stroopwafel made of?
Stroopwafels are thin waffles that look similar to cookies filled with chewy caramel liquid in the center. It is made from flour and butter dough, brown sugar, milk, yeast, and eggs. However, the caramel filling is made from brown sugar, syrup, cinnamon, and butter.
The best thing about this delicious cuisine is that you can try it at home. So, if you want to try it at home, you need to have a waffle maker and read this blog from beginning to end.
Let’s know about stroopwafel
What Is Stroopwafel?
In Dutch, stroopwafel refers to “waffle in syrup.” It is a cookie life wafer and is available as a quick snack in the Market. Moreover, stroopwafel consists of two cookie pieces filled with caramel syrup made from molasses.
Gradually, it became a staple cuisine of the Dutch food market and became popular in the USA since the 2010s. Stroopwafel is mostly enjoyed at Christmas celebrations.
The appliance you need to bake stroopwafel is a pizzelle maker or stroopwafel iron, which differs from the Belgian waffle maker.
When you bake stroopwafels in a pizzelle maker, it looks like a sandwich topped with a layer of sticky caramel syrup and tastes crunchy.
Whipping batter for stroopwafel is easy as it is made with yeast. Furthermore, you have to stand about 45 minutes before using it. Yeast adds flavor to your dish, and it helps keep the thin waffle from tearing while cutting in half.
Also, Read – What Does Eggnog Taste Like
Are Stroopwafels Cookies?
Yes, One of the most well-known Dutch cookies is the stroopwafel. The waffle-like cookies are made by sandwiching delicate vanilla and cinnamon dough between waffle irons that have been heated over a flame. The cookies are then divided in half and filled with creamy caramel.
What Is Stroopwafel Made Of?
A common Dutch delicacy called a stroopwafel consists of two thin wafers that resemble waffles and a sweet filling. In Gouda, Netherlands, the first stroopwafel was made.
A waffle iron is used to cook the batter, which is normally produced from flour, milk, eggs, butter, brown sugar, and yeast. When the thin waffle is hot and crisp, it is split in half, and the two halves are held together by a sweet syrup that resembles caramel.
How to Make Stroopwafels At Home?
It is pretty easy to bake stroopwafels at home, as the recipe we will share with you is straightforward. So, follow our recipe and calm down your taste buds.
But, first, we are sharing ingredients you should have or bring home to make tasty and crunchy stroopwafels.
Ingredients List For Stroopwafel Recipe
For Waffle Cookies
- Flour- 2 cups
- Active dry yeast- 1 teaspoon
- Ground cinnamon- 1 teaspoon
- Granulated sugar- 1/2 cup
- Unsalted butter- 4 tablespoons(small pieces)
- Warm water- 3 and 1/2 tablespoons
- Large egg- 1
- Salt-1/8 teaspoon
For Filling
- Light Brown sugar- 1-1/4 cups
- Unsalted butter- 1 cup
- Maple Syrup- 1/3 cup
- Vanilla extract- 1 tablespoon
- Ground cinnamon- 1 teaspoon
Equipment
For baking, you should have a pizzelle iron or special stroopwafel iron. If you don’t have pizzelle, no need to worry about that. Instead of pizzelle, you can use a griddle. Press the dough ball lightly after dropping it on the griddle. Wait for 30-60 seconds and turn it on the other side and turn it out when it is brown.
Also, Read – What Is A Ham Hock And How Do You Make It
Directions
Step 1. Make the dough for stroopwafel
Take a stand mixer or large mixing bowl. Mix flour, cinnamon, sugar, and yeast. After it, cut the butter into pieces with a pastry blender. When it resembles small coarse crumbs, add it to dry ingredients.
Add warm water slowly and mix it well until it is loosely combined. Then add the salt, followed by the egg. Next, knead the dough for 2-3 minutes and wait for the ingredients to become entirely soft and blended. The dough should be like dough for sugar cookies (dense).
Step 2. Leave the dough for the rest
When you make the dough, wrap it with a plastic wrapper. And let it rest for 30-45 minutes at room temperature to mix well and become soft.
Step 3. Let’s prepare the filling
Until your dough rests, prepare for the filling. Take a saucepan, add the butter and melt it. Next, add the brown sugar and let it melt on medium-low heat. After it, mix maple syrup and cinnamon, turn your heat on strong simmer and mix it well.
Stir the sauce until the sugar is entirely combined and turns into a smooth caramel form. Next, add vanilla extract and stir it. Reduce the heat and set it low to keep the caramel warm.
Remember, you can transfer the caramel syrup into a glass bowl nested in a hot water bath to warm it.
Step 4. Make the balls from the dough
After 30-45 minutes, uncover the dough and make 10-12 equal pieces. You can use a food scale for accuracy. Make each ball of weight 45-50g for 4-inch pizzelle or stroopwafel iron.
Step 5. Bake the waffles
First, you need to preheat your pizzelle or stroopwafel iron. Then set it at medium heat or keep adjusting after baking your first waffle. Once your pizzelle are preheated, put a single dough ball onto the iron and lock the iron.
You may use a latch to lock it close if it has it. Cook waffle for 45-60 seconds or until steam ends to radiate from the iron.
The cooking time of a waffle depends on the heat setting of the waffle iron. Once the steam diminishes, open the pizzelle and take out the waffle. Ensure it is evenly golden in color.
Step 6. Waffle trimming and slicing
Put them on a cutting board when you remove the waffle from the pizzelle. First, trim the rough edges of the waffle with a round cookie cutter. Then slice them in half with a sharp knife horizontally when the waffles are warm.
It is advisable to cook a single waffle at a time because you have to cut them as soon as they are taken out from the pizzelle. Once they cool, waffles will crumble and crack while cutting.
Step 7. Assemble
Take one half of the waffle and cover it with the generous layer of warm caramel syrup and cover it with the other half of the cookie. Press gently both halves to reach the filling through the edges. Repeat the process until the waffles are baked or filled.
Let’s know about the nutritional facts of stroopwafel
One Stroopwafel
- Calories 150 kCal
- Total Carbs 23 g
- Net Carbs 22 g
- Fiber 1 g
- Sugar 10 g
- Protein 1 g
- Fat 6 g
- Saturated Fat 3 g
- Cholesterol 5 mg
- Calcium 10mg
- Iron 0.9 mg
- Potassium 30 mg
- Sodium 75 mg
Different Flavors In Stroopwafels
Yes, you read it correctly. Luckily you are not bound to eat only one type of stroopwafels. There is variety waiting for you. You can try various flavors in this snack. Below are some flavors you can try at home if you want to make yourself.
- Jumbo chocolate stroopwafels
- Jumbo caramel stroop wafels
- Chocolate stroopwafels
- Honey stroopwafels
- Jumbo maple stroopwafels
- Coffee stroop wafels
- Original stroopwafels
So try these flavors and make your Christmas special.
Final Words
This blog has covered the best stroopwafel recipe to make you try at home. It also covered the stroopwafel flavors and calory chart.
I hope you will find this blog helpful for you and you can cook this easy recipe at home anytime. You can suggest to us anything on stroopwafel that you think we should consider in our blog.
Send your suggestions in the comment box we will focus on them.
Frequently Asked Questions
Yes, stroopwafels have eggs. But if you don’t want to egged stroopwafel, don’t panic. Daelmans stroopwafels do not have any eggs. Instead, Daelmans stroopwafels are produced where no eggs are available.
The end result is a crispy, chewy, and delicious snack with a caramel flavor. The stroopwafel is well-liked by all because of its sweetness, and high carbohydrate content.
The stroopwafel is typically consumed by placing it on top of a hot cup of coffee, tea, or chocolate. As a result, the waffle is heated and the syrup is somewhat softened, making one side of the waffle soft and the other slightly crunchy. Delicious!
