Skip to content

Homemade Stroopwafels

A Homemade Stroopwafels is a mouth-watering dutch wafer that seems like a tiny waffle or fudge. Each stroopwafel is filled up with flavored oily caramel honey. Stroop is derived from the Dutch word.

Therefore, this wafer or cookie is named as a syrup waffle. If you actually wish to acquire additional information about what stroopwafel means and homemade stroopwafels recipes, you just need to keep reading this article.

The perfect and raw or natural stroopwafels are crunchy to some degree on the outer edge and tender on the inner edge. Stroop should be produced or created with sucrose beet sweetness or maple syrup if it is right to its conventional roots.

Origin Of Stroopwafel

This Dutch Stroopwafel exactly signifies “syrup waffle” which originates from the Netherlands going to the past in the 19th century. It consists of double lean or fine layers of dry-roast dough with a caramel-like stuffing at the mid-point or in the center.

This mouth-watering delicacy is fresh, crispy, crusty, and syrupy. This is best as a snack or munch correctly or goes along with your preferred hot drink.

How To Eat Stroopwafel

Stroopwafels taste delicious usually when they’re warm. This makes use of the maple syrup which appears vital on your taste buds liberating all of its savors. The conventional way to take the stroopwafel is to put it likewise a cup of strong coffee, hot tea, or chocolate.

With this fervor, the waffle moderately softens or soothes the syrup producing the waffle doughy on one edge and a bit crunchy on the other edge as well. Delectable!

If you would rather have your stroopwafel with frozen milk, the answer is easy. Place it in the microwave for 7-8 seconds.

Certain people will douse or soak tier stroopwafel in any case they are consuming. Others are traditionalists and will have the serve without dipping or soaking.

What Do You Need To Get This

  • The ooey-gooey stroopwafel you want.
  • A Cup whose mouth is a little tiny than your stroopwafel.
  • Just fermented tea or coffee. Lukewarm water will do too but the savors will be separate.
  • And patience for a minute.


  • Step out and get your favorite cookie or biscuit and possess it handy.
  • Hold your urge or desire to eat it instantly., and put it away.
  • Ferment your recent coffee or tea and ensure it’s boiling hot yet where you may notice the vapor appear.
  • Hold back for a minute or till the caramel or aureate in the center has softened.
  • And wrapped-up! Be entertained by your stroopwafel with your cup of tea.

Homemade Stroopwafels Recipe With Pizzelle Iron

As a matter of fact, there isn’t a right way to make a stroopwafel. Just as there is more than one way to achieve a goal or reach a destination, there are various ways to make a stroopwafel.

You may use pizzelle or Pirelli iron but for all, I know the simplest way is to utilize a roast press and a griddle. It is trouble-free and just takes around 30 minutes for each waffle or fudge.

Cooking Directions

Are you thrilled? I fully understand, during the time reading my blog and you wish to create a few stroopwafels all by yourself, don’t panic! Here I have presented you with the ingredients or elements and directions further down.


  • 4 cups of general-purpose flour.
  • 1 ⅛ cups butter, which should be melted.
  • 2 (.25 oz) rapping or cover active dry fermenter.
  • ¼ cup warm or mild milk.
  • 1 egg
  • ¾ cup white sugar or lactose
  • 1 ½ cups maple syrup
  • 1 ⅓ cups filled brown sugar
  • ⅓ cup butter
  • 1 tbsp cinnamon bark


  • Blend at the same time flour, melted butter, sugar, yeast or fermenter, milk, and egg in a big bowl or container or vessel. When the dough or bread turns to be firm or hard suitably. At that time it gets actually firm to blend and emerge toward a floured facet or surface and mix or knead with hand for a few minutes, then let it lift or soar for more or less 45 minutes.
  • During those 45 minutes, you may prepare the stuffing or filling. Get hotter the maple syrup, brown sugar, and left butter and cinnamon in a casserole over medium flame. Ferment to blend, then put it away.
  • Heat up the pizzelle iron before, mix the dough crisply and make 2-inch balls or any size that is consistent or appropriate with your iron. Hold down the balls in case of the pre-heated iron and cook till the iron comes to an end freeing vapor or steam when the waffles turn to be deep brown.
  • Attentively take off the waffle from the iron and break the waffle in half parallelly during the time they warm. You don’t need to wait for a long time, as the cookie or wafer will cut if it turns cold or chilly. Scatter the stuffing or filling on one side and then set down the halves back together.

Method To Make Stroopwafels With A Stroopwafel Iron

The dough and the stuffing or filling have been created previously. Here are the methods through how to change them into stroopwafels with the use of iron.

  • Put 2.5 tbsp of dough (each stroopwafel) on the iron.
  • Shut the iron and let it bake for a few minutes till they turn out to be deep brown.
  • Chop the cookie or wafer into 2 layers with a razor-sharp knife in the time they are still mildly hot.
  • Scatter around 2 tbsp of the caramel stuffing or filling over one layer and put in the layer on the above.
  • Put the stroopwafel over the iron for a while just to heat it up if you like to.

Keep in mind that you may also prefer to scatter the caramel stuffing or filling in the middle of two cookies or wafers, in place of chopping one open. No matter what is the simplest method for you.

Stroopwafel irons are the irons that are able to make or prepare the finest, original stroopwafels with the correct surface or texture and shapes or sizes, which are very difficult to get.

They are basically put on sale as lean or thin pizzelle makers or waffle makers not actual stroopwafel irons.

But in spite of that, if you obtain the ingredients or elements and process them in an appropriate manner, in the below 3 kitchen irons or makers have been given which you may still get in use to prepare delectable cookies or wafers that look like stroopwafels.

Iron To Prepare Stroopwafel

CucinaPro Nonstick Electric Pizzelle Maker

CucinaPro Nonstick Electric Pizzelle Maker

CucinaPro Nonstick Electric Pizzelle Maker

  • Special Feature – Non-Stick Indicator Light
  • Color – Black
  • Material – Aluminum
  • Brand – CucinaPro
  • Product Dimensions – 10″D x 10.25″W x 5″H
  • Wattage – 750 watts

This is an instance of a fine quality pizzelle maker or iron that you may too utilize for producing stroopwafels. It may prepare 2 cookies with distinct designs at one time per calculation of 5 inches.

The broad cooking plates ensure that the flame gets allocated ideally, and the vapor guard keeps your hands safe. Also very prominent is the coated surface that makes tidy-up very easy.

Palmer Electric Belgian Cookie Iron

Palmer Electric Belgian Cookie Iron

  • Brand – Palmer
  • Material – Cast aluminum plates
  • Product Dimensions – 14.9 x 10.3 x 3.8 inches
  • Item Weight – 5.1 pounds

During the time this sample is branded as a Belgian cookie or wafer iron, it’s really very convenient for preparing Dutch stroopwafels. It may cook for 2 lean and crunch waffles on excellent aluminum plates.

The cast plates expand down the edge of the unit, which makes for actually simple tidy-up in case of any overspill.

Chef’s Choice Non-stick Pizzelle Maker

Chef’s Choice Non-stick Pizzelle Maker

Chef’s Choice Non-stick Pizzelle Maker

  • Special Feature – Non-Stick Indicator Light
  • Color – Silver
  • Material – Stainless Steel
  • Brand – Chef’s Choice
  • Product Dimensions – 10″D x 9″W x 3.25″H
  • Item Weight – 4 Pounds

This might be put in use to prepare stroopwafels. This chef’s choice model has space for 3-inch waffles to be made ready right away.

This is a galvani device with cooking and ready lights and gets out with a simple to cleanse flooded or overflow channel and a locking latch for best density or opacity and constant baking or dry roast.

Grid Iron Waffle Shop

If you are in love with eating a variety of cuisine, you can go through a variety of food at this shop named as Grid Iron Waffle Shop in the united states.

Here you can a get various kinds of cuisine, for instance round waffle cookies i.e. stroopwafel, a small platter of chocolate-dipped or soaked mini waffles, make your own pancakes, Banana Nuts, tangy waffles, and California cobb salad or muddle.


Are you thrilled regarding stroopwafels after looking through this article? Are you eager to attempt and prepare them yourself? If you haven’t made actual stroopwafel previously, I put forward or suggest you get or purchase a pack first and observe if you admire or approve them.

Try and search for them at the local grocery store, or apart from that get or acquire them online. I know, Undoubtedly not everybody admires or prefers to have them, for the reason that their quite unusual texture or surface.

But if you do notice them as tasty as I do, it might be beneficial to invest in quite a few stroopwafel irons!

Frequently Asked Questions

How do you make stroopwafel dough?

  • Assemble the components.
  • Mix the milk and yeast together.
  • Add the egg, butter, and caster sugar.
  • Flour and salt are combined, then stirred in.
  • The dough should be covered with a warm, wet dish towel and allowed to rise for an hour in a warm location.

What are stroopwafels made of?

Two thin, crispy waffles are used to make stroopwafels, which are then filled and joined together with a unique caramel sauce. The filling occasionally includes hazelnuts or honey as well.

Are Pizzelles the same as stroopwafel?

Both pizzelle and stroopwafel are thin, round waffle cookies, but stroopwafel has a caramel filling sandwiched between its two layers. Additionally, vanilla, lemon zest, anise seed, and essence can be used to flavor pizzelle.

Are stroopwafels German or Dutch?

Stroopwafels are a well-known Dutch dessert produced in Gouda, South Holland, the Netherlands, and are sold outside. They were first produced there.

Leave a Reply

Your email address will not be published. Required fields are marked *