A waffle iron specifically made for making the thin stroopwafel layer is known as a stroopwafel iron.
If you believe all stroopwafel irons are identical, then you are incorrect. Although many waffle makers can make various waffles, it is unusual to find an appliance officially designated as a stroopwafel maker.
There are different varieties of designs. However, the overall shape and thin hexagonal waffle pattern are the essential features they all share.
The size of the surface is the only factor distinguishing one waffle iron from another. The waffle won’t split properly if waffles are too big. As a result, your pattern should be very shallow and narrow.
Type Of Waffle Stroopwafel Irons
There are electric and stovetop stroopwafel irons. As we previously mentioned, they all still have nearly identical designs. That is a crucial deciding feature to consider when selecting your own.
So naturally, each has a list of benefits and drawbacks of its own.
Stovetop Waffle Irons
Stovetop Waffle makers are made up of cast iron. They are sturdy, simple to use, manage temperature control, and durable.
As you have much control over it, you see how quickly and crisply your waffle cooks.
The drawback of using a stovetop waffle iron is that it takes more attention and effort. Also, it isn’t easy to find a stovetop waffle iron.
Electric Waffle Irons
Having an electric waffle iron is much easier. You can set timers and have some control over the temperature. Certain models let you cook several waffles at once.
However, electric waffle makers are pricey, require a lot of electricity, and don’t always produce waffles with the ideal texture.
As a result, it’s crucial to consider the benefits and drawbacks of each alternative while also selecting a high-quality one.
5 Best Stroopwafel Irons
We’ve created a list of the top stroopwafel irons available. Our top picks for stroopwafel irons are listed below:
This device has been advertised particularly as a “small ice cream cone” maker.
However, we’ve used this one to make stroopwafels, which work fantastically!
For stroopwafels, the waffle iron generates the ideal thickness, allowing you to still split the layers for the filling. The ability to generate four small waffles at once is undoubtedly this machine’s best feature.
They also produce the ideal size for stroopwafels. The surface is nonstick and simple to clean. Even a temperature control knob is present.
It has an amazing aqua blue design, a cheap price, and adjustable temperature settings!
Technically, this machine can also make cones.
It will cook in that manner and still be able to be separated if you simply push it until the dough reaches a thickness of between 1/6 and 1/4 of an inch.
This waffle maker is incredibly simple to use, and you can easily adjust the temperature just like a stovetop waffle iron.
It is yet another excellent electric machine that produces stroopwafels well.
It also serves multiple purposes. Stroopwafels made with this are perfectly thick and can be split and filled.
The fact that this particular product allows you to produce two waffles simultaneously is its best feature.
It is simple to use and has a straightforward design. Its cast aluminum construction lets the plates heat up quickly and evenly to produce crisp, thin waffles.
Although I advise you to purchase the thin model, they also sell a medium thickness if you require it. The fact that these devices are American-made is their strongest feature.
Another amazing multipurpose alternative is this stovetop stroopwafel iron.
With its double-sided design, you can cook pancakes, omelets, stroopwafels, thick waffles, and all of the above.
However, don’t completely push the iron together, just like with the electric one. Also, avoid loading it too full of big dough balls.
The aluminum used to make this compact waffle maker heats up quickly. Additionally, the newly enhanced nonstick coating makes cleanup a pleasure!
The fact that this alternative is composed of aluminum is its main drawback. Although it functions perfectly, it won’t last a lifetime, only a few years, maybe even a decade.
However, considering the price of this equipment, it is not a significant loss.
Another portable stovetop waffle iron completes our list, last but not least. This item is only intended to be used with thin waffles.
With this specific machine, you can create a wide range of waffle items. Additionally, the relatively broad surface area gives you greater versatility.
You may also make cannoli, ice cream cones, waffle bowls, and many other things with these waffles.
The temperature at which the dough cooks are simply adjustable. Additionally, it is simple to modify the size and thickness.
Granite is used to make this sturdy, nonstick instrument. It can be used on electric, gas, ceramic, coal, or wood stovetops. It is even dishwasher safe and very simple to wash!
Buying Guide: Factors to Consider Before Buying Stroopwafel Iron
There are varieties of waffle irons available. Not all of them, however, will function as a stroopwafel iron. To make these special waffles, these types of irons must contain a particular set of qualities.
Therefore, we will examine each factor you must consider while selecting a stroopwafel iron.
Stroopwafels may vary in size, but generally speaking, they have a diameter somewhere between 3-6 inches. You can get smaller or larger irons. However, these often affect how you may use your iron.
Avoid selecting square waffle makers because they are ineffective for stroopwafels. They don’t have the proper shape.
Additionally, you may produce waffle cones if you get a round stroopwafel iron.
The patterned surface shouldn’t contain big blocks because the waffles are so thin. The waffle won’t be able to split into two pieces if they are.
Additionally, the waffle maker should not produce excessively thick waffles. A stroopwafel’s maximum thickness is 1/4 inch or 1/6 inch.
This thickness is perfect for splitting crispy stroopwafels and laying filling in the center to create a mouthwatering stroopwafel.
However, remember that you are not creating cones. Therefore, avoid purchasing a waffle maker that only produces cone-shaped wafers that are 1/8 inch thick.
Not all expensive appliances are of high quality! But many of the appliances we own are the more “affordable ones,” and they perform perfectly.
Selecting a high-quality, reasonably priced waffle maker is essential! The greatest of the best are on our list. Before making a purchase, you can read reviews of that particular model.
How to Make Stroopwafels With a Stroopwafel Iron
There is no need to introduce Dutch stroopwafels. They are widely available in various US markets and are waffle cookies with caramel filling.
Dough (for the waffles):
- 1 tsp active dry yeast
- 1/4 large cup of warm milk
- 2 cups flour
- 1/2 cup melted butter
- 1/4 cup white sugar
- 1 raw egg
In a bowl, combine the milk and yeast, and let it aside for five minutes. Stir in the flour after adding the egg, sugar, and melted butter. Make a ball out of the ingredients and let it rise for about an hour.
Filling (for the inside):
- 3/4 cup brown sugar
- 1/2 cup butter
- 1/2 tsp cinnamon
- 3 tbsp dark corn syrup
Combine all ingredients and heat till boiling. As soon as the butter and sugar dissolve, allow the liquid to cool.
Here is how to make stroopwafels with an iron using the dough and filling we made in the previous step:
- To make one Stroopwafel, put the dough on the iron.
- Once they are golden brown, close the iron and allow it to continue to cook for about a minute.
- While the cookies are still warm, divide them into two layers using a sharp knife.
- Before adding the second layer, spread caramel filling onto the first.
- Optional: If you’d like, you can temporarily reheat the Stroopwafel on the iron.
Making The Final Decision
These Stroopwafel Irons rank among the best on the market. The list is rather limited; however, due to the lack of popularity in some areas, your options are somewhat restricted.
Many other manufacturers, such as the pizzelle and the Krumkake Iron, lack the authentic Stroopwafel design. But you can still utilize them. Simply choose the one that best meets your needs.
Frequently Asked Questions
Absolutely not. After all, they are waffles.
To slightly warm the stroopwafels and melt the filling, place a fresh stroopwafel on top of a cup of coffee or tea. You may quickly reheat cookies that have been frozen or that are a few days old in a 200°F oven.
Splitting them is simplest when the waffles are still warm from the iron. When the cookies cool, they crisp up quite rapidly and could break if you try to separate them. Split and fill the cookies as soon as they are finished baking.