Before diving into the process of creating Aebleskiver, the initial concern often revolves around the selection of an appropriate Aebleskiver pan.
There exists a variety of manufacturers in the market, each producing Aebleskiver pans with distinct features. Therefore, The challenge lies in identifying the one that suits your needs best.
Your choice can be influenced by whether you’re a professional chef managing a restaurant or a novice aiming to make pancakes for your family.
For instance, an experienced chef might opt for durable materials like cast iron, having already honed their culinary skills. Conversely, beginners might lean towards something that simplifies their cooking, such as a nonstick pan.
After experimenting with various pans to create these delicious cakes, we’ve identified several pans that are ideally suited for Aebleskiver.
Hence, this article aims to provide an overview of the best Aebleskiver pans available in the market.
What is an Aebleskiver?
Aebleskiver, also known as Danish pancake puffs or Ebleskiver is a traditional Danish dessert or snack. ‘Aebleskiver’ translates to ‘apple slices’ in Danish, as the original recipe often incorporated apple slices in the center.
They are spherical in shape and are made by cooking a batter, similar to a pancake batter, in a special stovetop pan that has half-spherical molds.
These molds allow the batter to cook evenly and form perfect spheres, which is a characteristic feature of Aebleskiver.
While traditionally filled with apples or applesauce, contemporary versions of Aebleskivers encompass a variety of fillings, from sweet options like jam, fruit, or chocolate to savory choices such as cheese or meats.
They are often dusted with powdered sugar and served with a side of jam for dipping.
Aebleskivers are a popular treat during Christmas and for special occasions, though they can be enjoyed anytime.
What is an Aebleskiver Pan?
An Aebleskiver pan is a specialized cooking utensil used to make Aebleskivers, which are Danish pancake puffs.
The pan is typically made of cast iron or nonstick material and features multiple round, half-spherical molds or wells.
The pan’s design is essential for achieving the unique round shape of the Aebleskivers. The batter is poured into these wells and cooked evenly, creating a perfect sphere.
During the cooking process, the batter is often turned with a skewer or fork to ensure it cooks evenly and maintains its round shape.
Aebleskiver pans can be used on stovetops, and some versions are compatible with induction cooktops. They are a unique and essential tool for making traditional Danish Aebleskivers.
Best Aebleskiver Pan
This aebleskiver pan is a more budget-friendly option. Constructed from cast aluminum, a hybrid of aluminum and cast iron, this material delivers a product that is not only durable but also conducts heat swiftly and uniformly.
The traditional seven-hole design features slightly deeper cavities than usual, simplifying the process of creating stuffed aebleskivers.
Additionally, the design is compact and lightweight, featuring a handle that remains cool to the touch during use. This makes it a practical and affordable addition to your kitchen.
This particular Aebleskiver pan is constructed from heavy and warp-resistant cast aluminum, ensuring even heat distribution for perfect cakes. With a 9-1/2 inches diameter, it can simultaneously prepare seven 2-1/4-inch traditional Danish pancakes.
This pan is proudly made in the USA, while the handle is sourced from China. Please note that it is unsuitable for dishwasher use; instead, we recommend handwashing with mild detergent for proper care.
You can use any pancake or waffle recipe or even create your own to make these delightful round pancakes with delectable fillings inside!
This device doubles as a Deluxe Multi-Baker, an electric cooker furnished with three interchangeable skillets and a temperature control feature. Crafted from nonstick aluminum, it ensures an effortless cleanup process and prevents any food items from adhering to the surface.
Its user-friendly features include a simple on/off switch, providing users with an uncomplicated, stress-free experience. There’s no need to fuss over setting temperatures or timers; monitor your pastries after a few minutes and then flip them over.
It also serves as a Takoyaki Maker, perfect for creating various items, including meatballs and cake pops. So whether you’re grilling, baking, or making desserts, this versatile appliance helps you create a range of delicious treats.
The Upstreet Aebleskiver pan, made of solid iron, is highly regarded for its exceptional heat retention properties. In addition, it excels at producing perfect Aebleskivers with their signature brown hue.
The even heating provided by the solid iron ensures consistent results. In addition, the pan features a unique silicone handle that is heat resistant, allowing for easy and safe maneuvering.
One of the standout features of this pan is its versatility, as it can be used on various cooking surfaces, including electric coil stove tops, electric glass tops or ceramic surfaces, and even induction stovetops.
Additionally, it is scratch-resistant and easy to clean, making maintenance a breeze.
As mentioned earlier, this product resembles the Norpro pan, but it is fashioned from pure cast iron rather than cast aluminum. This means it inherits all the advantages of pure cast iron, including durability, natural nonstick properties, and uniform heat conduction.
The entire pan is constructed from a single material, ensuring the handle won’t break off. However, this also implies that the handle will heat up along with the pan. Fortunately, as previously mentioned, silicone pot handle covers can be purchased to prevent burns.
The standout feature of this particular product is its unique hexagonal shape, which adds a distinctive touch to your kitchen, making it an exceptional addition to your cookware collection.
Although primarily marketed as a Takoyaki maker, this appliance is equally adept at creating perfect aebleskivers!
With 18 holes, it allows you to prepare pastries in larger quantities. Despite its expanded size, it remains compact and lightweight for easy handling and storage.
Crafted from a thick, nonstick-coated aluminum plate and HDPE plastic – a highly resilient type of hard plastic. This appliance is designed for longevity and durability.
Though it must not be immersed in water due to its electronic components, the nonstick surface can be effortlessly wiped clean with a damp cloth and soap, making maintenance as simple as possible.
Despite being originally designed for Takoyaki, this product adapts splendidly to crafting traditional aebleskivers.
It has a unique square shape and 16 holes for ample baking capacity. For ease of handling, it comes with two side handles.
The pan is cast from aluminum, a material renowned for its excellent heat conduction and distribution properties.
In addition to these benefits, it also has a nonstick surface and is easy to clean, making it a practical choice for your culinary creations.
What to Look for when buying Aebleskiver Pan
The choice of an Aebleskiver pan, whether cast iron or aluminum, affects the pastries’ texture, shape, and the pan’s durability.
While seasoned cast iron pans are nonstick, durable, and retain heat well, they require maintenance to avoid rust. On the other hand, aluminum pans are lighter and conduct heat well but are less durable.
Nonstick pans are more forgiving when flipping the pastries, whereas cast iron pans, despite developing a nonstick surface over time, don’t match Teflon’s performance. However, cast iron pans tend to last longer than nonstick ones.
The diameter of your Aebleskiver pan, varying from 2 to 3 inches, affects your pastries’ size and cooking time. Traditional pans have 7 holes, while modern ones can have up to 24, allowing larger batches.
For such pans, durable materials like cast iron are recommended. Despite their weight, they offer longevity, especially for large batches.
The uniformity of the holes, varying from 1.5 to 2.5 inches in diameter and 0.75-1.5 inches deep, ensures consistent pastries. The depth of the holes also influences the amount of filling, with deeper holes allowing for more stuffing.
The handle design of an Aebleskiver pan is crucial, ensuring safety and ease of use. The handle should be made of heat-resistant materials like wood, silicone, or plastic to prevent burns.
Traditional cast iron pans may require detachable silicone covers or a potholder. While the ergonomic design is less important, the choice of material is crucial, with some preferring all-metal handles while others opt for cool-to-touch plastic handles.
Electric Aebleskiver pans offer convenient and efficient cooking. They heat up quickly, distribute heat evenly, and are made with nonstick materials for easy handling and cleaning.
With compact designs and no need for a separate stove, they are perfect for on-the-go cooking and entertaining.
Cleaning pots and pans can be a chore, but Aebleskiver pans offer some relief. Cast iron pans are easy to clean unless your pastries burn. Aluminum pans can be trickier, but nonstick coatings make cleanup a breeze.
How to make Aebleskiver?
- 3 eggs
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Skewer sticks
- Corn oil or preferred oil for cooking
- Powdered sugar (about 1/2 cup)
- Separate the egg yolks from the egg whites. Set aside the egg yolks.
- In a mixing bowl, beat the egg whites until medium to stiff peaks form.
- Add the sugar and buttermilk to the egg yolks and beat on low speed until well blended.
- Sift the flour, baking powder, and baking soda into the egg yolk mixture. Gently mix until no lumps remain.
- Gradually fold the fluffy egg whites into the batter, careful not to deflate them.
- Preheat the Aebleskiver Pan to slightly less than medium heat and add 1 tablespoon of oil into each cavity.
- Once the oil is hot, add about 2 tablespoons of batter into each indentation.
- Cook until the edges turn golden brown, then carefully turn the Aebleskiver using skewer sticks.
- Continue cooking until the second side is golden brown, then remove the Aebleskiver from the pan using the skewer sticks.
- Repeat the process with the remaining batter, adding more oil as needed.
- Dust the Aebleskivers with powdered sugar before serving.
Things to Cook in an Aebleskiver Pan
- Takoyaki: A delectable Japanese savory snack featuring fillings like octopus, pickled ginger, and scallions, all encapsulated within a crispy batter.
- Poffertjes: A traditional Dutch rendition of this snack, prepared with a unique recipe that includes yeast and whipped egg whites. Poffertjes have a flatter, disc-like shape compared to other variations.
- Serabi: A delightful Southeast Asian treat consisting of sweet coconut and rice pancakes that are enjoyed across the region for their unique flavor and texture.
- Neyyappam: Hailing from Indonesia, Neyyappam shares similarities with Serabi. It uses rice flour and coconut, producing a delectable pancake with a distinct Indonesian touch.
- Paddu: An Indian delight made from a batter of rice and lentils, Paddu is cooked to perfection and enjoyed with a savory dipping sauce such as herbed yogurt.
- Mini Dutch babies: These light and puffy egg-based pancakes are a delightful treat, resembling miniature versions of traditional Dutch pancakes.
- Kue Cubit: Originating from Indonesia, Kue Cubit is a delectable Pinch Cake made from a mixture of white flour, milk, and sugar, resulting in a delightful bite-sized treat.
This guide should assist you in determining the ideal Aebleskiver Pan for your needs. You may prefer the nonstick variant for its simplicity in handling, or the electric one for its convenience in mobility.
Personally, I’m a fan of the cast iron due to its long-lasting nature. Although it may pose a bit of a challenge initially, with practice, you should be able to master cooking on any pan. Don’t forget, choosing the correct diameter for your Aebleskiver is crucial.