The Top Picks for the Best Crepe Pans of [2024]: A Comprehensive Guide

If you are a keen home cook who loves to make crepes and pancakes, you need the right tool to achieve the perfect thin batter consistency. That’s where the best crepe pan comes in – an essential kitchen utensil for making delicious crepes. 

Finding the right crepe pan can be challenging with so many brands, materials, and designs. Therefore, to help you in your search, we have reviewed the best crepe pans in 2024 to ensure you find the perfect one for your home kitchen.

If you’re looking for versatile and affordable cookware, the Lodge Cast Iron Griddle Pan is an excellent option to consider.

But, if you want a stylish and durable piece that can last for decades, the Le Creuset Enameled Cast Iron Crepe Pan is the way to go.

What is Crepe Pan?

A crepe pan is a type of flat or round-bottomed frying pan that is specifically designed for making thin, delicate crepes. 

Crepes are a type of French pancake that is typically larger and thinner than American pancakes and can be filled with a variety of sweet or savory ingredients. 

Crepe pans usually have a diameter of 8-10 inches, a shallow side, and a flat cooking surface to allow for easy flipping and removal of the crepes. 

Many high-quality crepe pans on the market have nonstick or well-seasoned surfaces to prevent sticking and ensure even cooking. In addition to making crepes, a crepe pan can also be used to cook other dishes such as omelets, tortillas, bacon, fish, and even pizza.

Best Crepe Pan Review

De Buyer Mineral B Round Crepe Pan

The De Buyer Mineral B Round crepe pan made of 100% natural materials is an excellent option for those who prefer natural materials. This pan is crafted with 99% pure iron and contains no PTFE or PFOA.

At a thickness of 2.5-3 mm, this pan offers impressive warp resistance and even heat distribution and is safe for use in the oven and on induction cooktops. It has a 100% bee wax finish that protects it from rust but requires seasoning before use.

This sturdy carbon steel pan has a nonstick interior and heats evenly, while its low-sloping sides make it easy to remove your crepes. With its long, riveted handle, maneuvering and flipping the pan is easy, so that you can expect professional results every time.

Lodge Cast Iron Crepe Pan

The Lodge crepe pan, proudly made in the USA, is a durable and versatile cast iron pan that can be used on various heat sources, including grills and campfires. 

With its PFOA-free material, this pan offers a nonstick quality that improves with each use. It is perfect for searing, sautéing, frying, baking, and braising, making it a substitute for many other pans. 

The short sidewall makes spreading the crepe batter and flipping it easy. While the weight of the pan can be a drawback, it works well for those who value cast iron’s superior heat retention. 

The Lodge crepe pan is also an affordable and long-lasting all-around pan that can be used for various other foods, such as pancakes, bacon, eggs, flatbreads, and even roasting in the oven.

Le Creuset Toughened Nonstick PRO Crepe Pan

Le Creuset’s Toughened Nonstick Pro Crepe Pan is a durable 11-inch triple-reinforced pan with a PFOA-free surface that’s four times stronger than most other nonstick surfaces. 

The textured interior ensures the efficient release of browned crepes, while the robust construction ensures even heat distribution. Plus, the ergonomic handle stays cool for safe use. 

This versatile pan is suitable for all hob types and comes with a supplied batter spreader for making super-thin crepes. While it’s a bit pricey, Le Creuset is a reputable brand known for making long-lasting cookware. With a lifetime warranty and an 11-inch diameter, this pan is perfect for making larger crepes.

Our top pick for the easiest-to-clean nonstick pan is Le Creuset’s Toughened Nonstick Pro Crepe Pan. This pan is dishwasher safe, making cleaning a breeze, and the stainless steel handle stays cool for comfortable use.

Le Creuset Enameled Cast Iron Crepe Pan

Le Creuset is famous for its iconic Dutch ovens, but its high-quality cookware doesn’t stop there. Their enameled cast iron crêpe pan is equally impressive, featuring excellent heat conductivity and a nonstick surface for easy removal of crêpes. 

The pan comes with a comfortable angled handle, a wooden rateau for spreading batter evenly, and a wooden spatula for folding and removing crêpes.

Although this crêpe pan has a hefty price tag, Le Creuset offers a lifetime warranty, guaranteeing you’ll have perfect thin pancakes for years to come. Its bold and colorful exterior also adds an attractive touch to your stovetop. 

It is durable and compatible with various cooktops, including induction, oven, and grill. However, it’s recommended to hand-wash the pan and avoid using metallic pads or abrasive cleaning agents to maintain its nonstick qualities.

ROCKURWOK Advanced Nonstick Crepe Pan

The pink crepe pan from Rockurwok is a great addition to any kitchen, adding a pop of fun color and cheer to your cooking routine. Constructed with heavy-gauge aluminum, this pan boasts highly conductive properties for fast and even heating. 

It is not only perfect for making crepes but also a versatile option for omelets, tortillas, French toast, pancakes, and more. The nonstick coating is free from harmful chemicals, making it easy to clean and maintain. The pan even comes with a spreader to ensure your crepes are perfectly thin and even.

This macaron-colored crepe pan from ROCKURWOK is constructed with an advanced nonstick interior that is free of harmful chemicals such as PFOA and PTFE, making it a safe and healthy option for your cooking needs. 

In addition to crepes, it can be used to prepare various dishes like bacon, eggs, pasta, and toast. It can even double as a griddle for making pancakes. 

The pan is compatible with most heat sources, including induction and grills, making it a versatile addition to your kitchen. In addition, the bakelite handle is heat-proof, providing a comfortable grip and easier control over your dishes.

CucinaPro Electric Crepe Pan

Top-performing electric crepe maker was the CucinaPro, featuring a generous 12-inch cooking surface with a low profile that makes storage a breeze. In addition, the sticky rubber feet keep the unit stable on any countertop.

For those searching for a high-quality electric crepe maker, the CucinaPro is an excellent choice. It’s five temperature settings enable you to cook your crepes to perfection, while the 12-inch aluminum plate is also suitable for making bacon, pancakes, and other breakfast favorites. 

Cuisinart Chef’s Classic Nonstick Hard-Anodized Crepe Pan

The Cuisinart Black Crepe Pan is a top-performing and stylish addition to your cookware. The hard-anodized surface ensures even heating, eliminating hot spots, and the non-porous material is wear-resistant and durable. 

The cool grip stainless steel handles add to its aesthetic appeal and make it easy to use. The nonstick surface makes flipping and sliding crepes onto a plate easy, and the pan is oven-safe, making it versatile. 

This pan is a great option for beginners, and the 10-inch size is ideal for making multiple crepes at a time. Although it doesn’t come with accessories, it is dishwasher-safe and easy to clean. However, you will need to purchase a crepe spreader kit separately.

Nordic Ware Traditional French Steel Crepe Pan

For novice crepe makers, a larger pan can help reduce mistakes, and Nordic Ware’s model provides ample cooking space to do just that. With a nonstick coating on top of the 10-inch aluminized steel pan, there’s one less worry. 

The long handle and cool-to-the-touch stainless steel handle make it easy to maneuver, and the price point is reasonable for the quality, so you won’t have to spend a lot before becoming a crêpe-making expert.

Nordic Ware’s crepe pan is constructed with aluminized steel that evenly heats up and sets the crepes into a perfectly thin shape. Its sloped edges and nonstick interior allow for easy transfer of crepes onto a plate and easy cleaning. 

This versatile pan can also be used for omelets, pancakes, or hash browns, making it a valuable addition to any kitchen.

Mauviel Black Steel Crepe Pan

Mauviel’s durable crepe pan is made of long-lasting carbon steel that ensures even heating and can withstand high temperatures. It’s a versatile pan that can be used on all cooktops, including induction and oven, and can withstand metal utensils during cooking.

To prevent rusting, the carbon steel crepe pan is coated with a layer of bee wax. However, before using the pan, it must be seasoned first. Nevertheless, this crepe pan is a reliable addition to any kitchen, with its strength and compatibility with various cooktops.

Matfer Bourgeat Cast Iron Crepe Pan

The Matfer Bourgeat Black Cast Iron Crepe Pan, with included crepe spreader and spatula, is undoubtedly one of the best crepe pans available. Constructed from durable cast iron, this pan heats evenly and has a non-stick surface, making it simple to remove crepes.

The low sides make it easier to remove the finished crepes from the pan. Besides using it to make your favorite crepes, you can also use it as a griddle for pancakes or to heat tortillas. You can be sure that your crepes will come out perfectly and be mouthwatering every time with this fantastic addition to your kitchen equipment.

What to look for when buying crepe pan

After reviewing our recommended crepe pans, it’s time for a comprehensive buying guide to help you make an informed purchase. When shopping for a crepe pan, there are several crucial factors to consider to ensure you get the best value for your money.

Material

Regarding crepe pans, you have a few material options to choose from, each with its own advantages and disadvantages. 

Nonstick pans make crepe flipping easy and require less oil or butter, while cast iron pans can handle higher temperatures but can be heavy and require seasoning. Enameled cast iron offers the same high-heat capabilities as cast iron but is easier to clean. 

In addition, aluminum heats quickly but isn’t ideal for induction cooking, ceramic is natural and non-toxic but doesn’t heat well, blue steel provides even heating and natural nonstick properties but requires seasoning, and carbon steel heats up quickly and has a smooth cooking surface but isn’t suitable for acidic foods. 

Design

A good crepe pan should have a shallow, flat cooking surface that allows for easy flipping and thin crepe-making. Additionally, the handle design is also critical. 

Look for a crepe pan with a heat-proof, comfortable handle that provides a secure grip and allows for easy control. A longer handle is also helpful for sliding the crepe from the pan effortlessly onto the plate.

Size and Weight

When choosing the right size for your crepe pan, most home-use pans have a diameter between 10 and 11 inches. Therefore, the weight of the pan is an essential consideration. 

A heavier pan may take a bit longer to heat up, but it should also heat more evenly and remain hot when you add batter to the pan. This ensures faster cooking times and more consistent crepes.

Versatility

While crepes are a popular dish, a good crepe pan can also prepare other delicious meals. Many crepe pans have low sides that make them ideal for flipping pancakes, omelets, and anything else that requires flipping. 

A flat-top griddle can also cook burgers, eggs, and flatbreads, although you should be careful with the nonstick coating and use only wooden or plastic utensils.

How To Season The Crepe Pan?

If you have a nonstick or enameled cast iron crepe pan, there is no need for seasoning. However, for raw cast iron and carbon steel crepe pans, a layer of oil should be cooked onto the pan before use to protect against rust and help with food release while cooking.

There are various methods for seasoning a pan, but one effective technique for cast iron and carbon steel is to apply a thin layer of oil to the pan and heat it until the oil starts to smoke. This process creates a durable coating that provides impressive food release and can be repeated several times.

How Do You Clean A Crepe Pan?

If your crepe pan requires seasoning, such as those made of cast iron or carbon steel, avoid using soap when cleaning it with hot water. Soap can break down and remove the protective layer of oil built up on the pan’s surface.

Once you have a well-established seasoning on your pan, it should be easy to clean with a simple rinse and wipe without scrubbing. If there are any stubborn, stuck-on bits of food, a stiff-bristled brush or plastic scraper can be used to remove them.

Final Verdict

A crepe pan is a versatile kitchen tool that can make perfect crepes and also serve other purposes. Cast iron is an ideal material for crepe pans due to its durability and versatility. While the Lodge griddle offers excellent value, if you prefer low-maintenance cookware, the Le Creuset crepe pan is a reliable option.

Frequently Asked Questions

What’s the difference between a frying pan and a crêpe pan?

Frying pans have sloped or flared sides, making them ideal for sautéing, stirring, or flipping foods. Crêpe pans have lower sides and a flat bottom, specifically designed to make thin and delicate crêpes. They are usually made of materials with excellent heat conductivity and have a nonstick surface.

Can you make crepes in a frying pan?

Yes, you can make crepes in a frying pan, but a crepe pan is designed specifically for making thin and delicate crepes. A frying pan has sloped or flared sides, which makes it harder to flip and remove crepes without breaking them. 

Additionally, a crepe pan is usually made of materials that provide excellent heat conductivity and has a nonstick surface to prevent sticking, which can be more challenging to achieve with a regular frying pan.

Can you use a crepe pan to make pancakes?

Yes, you can use a crepe pan to make pancakes. The low sides and flat surface of a crepe pan make it a good option for making pancakes. However, keep in mind that crepe pans are generally smaller than typical frying pans or griddles, so you may need to cook the pancakes in batches if you’re making a large quantity.